About Us
Pizzeria Mazzie is a true neighborhood pizzeria with roots in Brooklyn, New York. Jon Spearman is the Proprietor where Pizzeria Mazzie uses traditional natural leavening techniques when making the delicious sourdough. Fresh imported premium flours are blended to create a light, airy and flavorful dough with a slightly crunchy yet moist crumb, chewy texture and a creamy sourdough taste. Custom made Japanese red cedar wood proofing boxes are used and impart a slightly bitter-sweet scent and taste, building a complex flavor profile to the dough. A hand-made Acunto pizza oven from a family-owned oven builder in Naples, Italy was built for specifically for Pizzeria Mazzie and is among the best ovens for pizza making in the world. Jon uses locally sourced hardwood to bake at a high temperature in order to give a slightly smoky and carmelized finish to the pizza. Welcome to Pizzeria Mazzie, a place where craftsmanship and the art of pizza making is on full display.