About our Pizzeria

Pizzeria Mazzie is a true neighborhood pizzeria with roots in Brooklyn, New York.  Jon Spearman is the Proprietor where Pizzeria Mazzie uses traditional natural leavening bread making techniques when making his delicious sourdough.  No industrial yeasts are used here.  Fresh premium flours are blended with Jon's 100% natural starter to create a light, airy and flavorful dough with a moist crumb, chewy texture and a creamy sourdough mouthfeel.  

Japanese made wood proofing boxes are used and impart a slightly bitter-sweet scent and taste, building a complex flavor profile to the sourdough.  An Acunto pizza oven was built for specifically for Mazzie and is known among pizzaiolo's as one of the best ovens for pizza making in the world.  Jon uses hardwood to bake at a high heat in order to give a slightly smoky and carmelized finish to the pizza.   Welcome to Pizzeria Mazzie, a place where traditional craftsmanship and the art of pizza making is alive and well, and on full display in Bangkok.