Mazzie (MAH-ZEE) is a New York Style Pizzeria with roots from Brooklyn, New York.
The owners, Jon and Lena, both have restaurant backgrounds. Jon worked in restaurants until he began a second career as a Business Executive based in Asia. Lena comes from a restaurant family, owning and managing Thai restaurants in Asia and is a registered Chinese M.D.
The idea to open a comfortable and friendly Pizzeria with fresh and approachable American comfort food was born from Jon's life-long passion for baking bread and using natural leavening technique, as well as a desire to bring an authentic and original New York pizzeria experience to Asia.
Mazzie is a creative take on pizza, where the traditional pizza rules are respected with fresh and naturally leavened dough as the primary focus.
The dough is made using traditional techniques not commonly found in modern baking, especially for pizza's. Naturally leavened dough develops unique and distinct flavors and texture without the need for extended fermentation. No dried yeasts or additives - only 3 natural and simple ingredients (and lots of patience) goes into the dough.
Only the best and freshest ingredients are used. We buy fresh, local vegetables and support organic and sustainable farming methods from small farms in Thailand.
In New York, high heat ovens using coal or wood as fuel and creativity make the best pizza's. At Pizzeria Mazzie, we use a custom made Acunto oven from Naples, Italy that is made from a 6th generation family famous for their pizza ovens. In our opinion, it is the best oven in the world for pizza baking.
We welcome you to come eat with us, try an interesting natural wine or a unique craft beer, or a cocktail, and enjoy a deliciously fresh and creative take on pizza made with traditional, artisan technique.